TOO PRETTY TO EAT: GRADIENT CAKE
As you may or may not know, I am obsessed with baking. Obsessed! However I don't always have time to make the delicious confections I dream up in my head or read about online. With that said, I think I might have to make time for this amazing cake project from Not Without Salt: an ombre fondant cake! Seriously, how gorgeous does that look?
Find the whole tutorial here.
(thanks to Mint for the heads up)