TASTY TREAT: HOMEMADE ICE CREAM SANDWICHES


What are you up to this weekend? I am laying low and stuffing myself with these fabulous confections. Last night I went to an art history trivia party with some friends (I know, nerd alert!) and offered to bring dessert. On a whim I decided to whip these bad boys up and they were a big hit! I completely made up the 'recipe' so feel free to play with it as you will.

Chocolate Chip Cookie Ice Cream Sandwiches with Nutella and Chocolate-Covered Pretzel Bits

2 dozen chewy chocolate chip cookies (you can make these or buy them at the store)
1 gallon of vanilla ice cream
1 jar of Nutella
assorted toppings (I used dark chocolate sprinkles and ground up chocolate covered pretzels)

These couldn't be easier! Basically take two chocolate cookies, put 1/2 tablespoon (or more to taste, ha!) of nutella on the bottom of one cookie and then add a generous scoop of vanilla ice cream on top of that. Put the second cookie on top and squish the ice cream down to make it more sandwich-like. Finally roll the side of the sandwich into a low bowl of sprinkles or crushed up chocolate covered pretzels or mini oreo pieces or whatever other crazy things your brilliant mind can come up with. Stack them in a tupperware container and store in the freezer until you are ready to eat them (just don't store them on their sides as all the toppings will fall off—learned that the hard way). Now go eat up!

Have a great weekend, friends!



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