Have you seen the latest Sweet Paul magazine? I read it earlier this week and it had me completely drooling. The food features are to die for. And I would know because yesterday I made this Lemon and Feta Dip—pairing it with broiled tomatoes with rosemary and garlic, spreading it on toasted baguette slices—and it was absolutely delicious.
Also, the bonus is that you can download or print either the whole magazine or individual pages (to stash in your recipe file!).
Check out Sweet Paul's wonderful features here (including lots more than food!). Go straight to the Lemon and Feta dip here.