![VALENTINE'S DINNER?](http://farm6.static.flickr.com/5217/5432972251_543c857805.jpg)
![VALENTINE'S DINNER?](http://farm6.static.flickr.com/5133/5433585468_8582a92aef.jpg)
![VALENTINE'S DINNER?](http://farm5.static.flickr.com/4145/5433585524_223cdf7d7a.jpg)
![VALENTINE'S DINNER?](http://farm6.static.flickr.com/5135/5432972443_94d29d1eed.jpg)
This year my sweetie and I decided to keep it quiet on Valentine's Day—we're making a nice romantic dinner at home. My recipe folder is chock full amazing inspiration and it is so hard to decide. Chicken Stir-Fry Wraps? Fettuccine with Peas, Shallot and Herbs? Steak with Arugula and Balsamic Mushrooms? Salmon Fillet with Citrus and Thyme? They all look delicious.
Either way I know I am going to tackle this fun baking project: a Heart Cake! Though I will certainly keep the red velvet cake in the middle, I think I might switch it up and make the rest dark chocolate. No matter, there is a great step-by-step tutorial on the blog 'I Am Baker'. I will let you know how it comes out!
No comments :
Post a Comment