I have been in love with the idea of mini "cup" pies ever since I saw the idea on the second season of Pushing Daisies (Have you watched that show? It's off the air now, but it was amazing!). Well, I was not alone. After deciding to make some apple "cup" pies of my own for Thanksgiving, I did some digging and found that these tasty little treats have made the food blogging rounds several times over. I finally settled on a recipe featured on the blog 'Eggs on Sunday' way back in February of 2008. And, if I do say so myself, these little babies were delicious!
Are you looking for something fun and easy to make for a holiday party or just as a weekend treat? These little apple pies are just the thing: small enough that you don't feel guilty, but tasty enough that you feel indulgent! My only suggestion is to make extra filling, since the tiny size means that these are kind of crusty heavy.*
Check out the recipe here.
*Even with the added filling, I still had extra dough which I used to make those little decorative leaves. Cute, no?